Breakfast Crepes with Berries- WW Friendly

Servings: 6 (2 crepes per serving, 1 serving =4 Points); **If you use the cream cheese filling be sure to add 3 points (or less depending on your serving)



Using your blender, blend flour, milk, eggs, and oil until smooth.

Heat a nonstick crepe pan (or 8 in. non-stick pan) on medium-low. Coat lightly with non-stick spray.

Pour 1/4 cup crepe mixture into the pan, swirling pan slightly to make crepe thin and smooth.

Cook for 1 minute or until the bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown.

Set aside and repeat until mixture is gone.

To serve, spoon 1 tablespoon of Cool Whip and add fresh berries if desired. Best if served warm.

Instructions for the cream cheese filling:

Mix all ingredients together using a hand mixer. Then add the filling to crepes. If you want to add in fruit to the cream cheese filling, fold it in after mixing.