This Weight Watchers Pot Pie Casserole was created after I saw how wildly popular my Weight Watchers Taco Casserole was! There are many options with this pot pie recipe, so don't be afraid to mix it up! Each serving is 6 SmartPoints if you're following the Weight Watchers plan.
Weight Watchers Pot Pie Casserole
2 cups cooked chicken (boneless skinless)
2 cups frozen mixed vegetables
1 can of cream of mushroom soup
1 can of cream of potato soup
1/4 white onion, chopped
1 can low-fat biscuits
*Removed potatoes as they didn't add nutritional value, just points.
Weight Watchers Info
6 Servings: 6 SmartPoints (Freestyle)
This recipe is great for a party, potluck, or just for any weeknight dinner! Whether your friends and family are doing Weight Watchers or not, they'll love this dish!
In a skillet, saute frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn't find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.
Break apart biscuit into pieces, cover all over your veggies.
Bake at 350 for 20 minutes.
Love Weight Watchers? Download my FREE Cookbook!