This Weight Watchers Pot Pie Casserole was created after I saw how wildly popular my Weight Watchers Taco Casserole was! There are many options with this pot pie recipe, so don't be afraid to mix it up! Each serving is 8 PointsPlus if you're following the Weight Watchers plan.
Weight Watchers Pot Pie Casserole
2 cups frozen mixed vegetables
2 white potatoes, diced
can of cream of mushroom soup
can of cream of potato soup
1/4 white onion, chopped
1/4 cup flour
1 tsp Veggie stock concentrate
1 can biscuit dough
Weight Watchers Info
6 Servings: 6 PointsPlus, 8 Smart Points
This recipe is great for a party, potluck, or just for any weeknight dinner! Whether your friends and family are doing Weight Watchers or not, they'll love this dish!
Add chicken if your family can't live without meat; it will only add a few points to the entire recipe.
In a skillet, saute frozen mixed veggies and chopped onion until tender. I usually use the bag that has asparagus in it, but I couldn't find it this time. Pour into a casserole dish, along with your soups. Mix thoroughly.
Break apart biscuit into pieces, cover all over your veggies.
Bake at 350 for 20 minutes.
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