Have you heard of the Weight Watchers Freestyle program? If so, I hope you've tried it and are loving it as much as I am! I lost 50 pounds and am on my way to losing another 50, by eating delicious meals like this Chicken Skillet. I love this program so much, because there's no “you can't eat that”… you can eat whatever you want, within moderation, as long as you track it! If you're struggling to stay within your daily points, check out the Zero Point food list.
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Weight Watchers Dinner: Chicken Skillet
2 boneless skinless chicken breasts
½ large onion sliced into rings
½ tsp olive oil
8 oz sliced mushrooms
Garlic powder to taste
Salt and pepper to taste
Season chicken with garlic powder, salt, and pepper. Heat a large skillet over medium high heat. Spray with cooking spray; cook chicken and onions together.
Lower skillet heat to a medium and add ½ teaspoon of olive oil. Add mushrooms and season with more salt and pepper.
Serve as is or over a bed of rice or quinoa (just remember to add the points if you pair it with a side dish).
While you're here, check out my newest FREESTYLE recipes:
Dessert Pizza from my friend, Jen.
Pretzel crusted chicken nuggets from my friend, Katie.
And Weight Watchers Lemon Pound Cake from my friend, Melissa!