This isn't so much just a Weight Watchers Cinnamon Roll Casserole. It's so delicious, it's not “diet” tasting in any way! We like to make breakfast casseroles on the weekends, and of course for Christmas, too!
Weight Watchers Cinnamon Roll Casserole
1 (17.5 oz.) can refrigerated reduced-fat cinnamon rolls, icing reserved
⅓ cup fat-free milk + 2 Tablespoons for icing
1 Tbsp. cinnamon
1 tsp. vanilla
Makes 8 Servings.
Whisk eggs, 1/3 cup milk, cinnamon, and vanilla in a bowl. I was going to add melted butter, but it worked out well without it, so why waste the points?!
Pour egg mixture over cinnamon rolls.
Bake for 35 minutes or until golden brown.
Add a little milk to icing to thin it out. Whisk or blend with mixer. Pour icing over casserole.
Cinnamon Rolls with icing – 3PP / 4SP
Eggs – 2PP / 2SP
Milk – 1PP / 1SP
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