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This 2 ingredient dough chicken pot pie is simply amazing, whether you're on Weight Watchers or not! Is Weight Watchers working for you? If it's not, check out my latest post. Still haven't signed up? Learn how to do Weight Watchers for free.

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2 Ingredient Dough Chicken Pot Pie

Scroll to the bottom for ingredients list

This recipe serves 6. There are 2 SmartPoints per serving according to the Freestyle plan.

NOTE: I used frozen chick'n (fake chicken/meat replacement) in mine because we are vegetarians but the recipe is made for cubed, cooked, boneless skinless chicken breast. :)

2 ingredient dough pot pie recipe

Directions

weight watchers chicken pot pie

Combine yogurt, flour, and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball. Roll out onto floured surface into a flat circle for the top of your pot pie. Mine was definitely not a perfect circle.

This is the pie pan I use but a 9×9 casserole dish or even this type of dish would work really well for this pot pie.

In a mixing bowl, combined cubed chicken, cream of mushroom soup, frozen veggies, and 1/4 cup water.

weight watchers chicken pot pie low points

Spray casserole dish with non-stick cooking spray. Add chicken mixture. Top with dough. Bake at 375*F for about 30 minutes or until crust is no longer doughy in the center, checking after 20 minutes to make sure it's not going to burn. My oven seems to take longer than most people's ovens so just keep an eye on it. :)

2 ingredient dough pot pie

2 Ingredient Dough Pot Pie

This delicious pot pie recipe serves 6. There are 2 SmartPoints per serving according to the Freestyle plan.

  • 1/2 cup nonfat Greek yogurt (Fage is best)
  • 1/2 cup self-rising flour
  • 1/2 teaspoon garlic powder (optional)
  • 1 pound cooked, cubed chicken
  • 1 can 98% fat free cream of mushroom soup (10.5oz)
  • 2 small bags frozen vegetables
  • 1/4 cup water
  1. Combine yogurt, flour, and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball. Roll out onto floured surface into a flat circle for the top of your pot pie. Mine was definitely not a perfect circle.
  2. In a mixing bowl, combined cubed chicken, cream of mushroom soup, frozen veggies, and 1/4 cup water.
  3. Spray casserole dish with non-stick cooking spray. Add chicken mixture. Top with dough. Bake at 375*F for about 30 minutes or until crust is no longer doughy in the center, checking after 20 minutes to make sure it's not going to burn. My oven seems to take longer than most people's ovens so just keep an eye on it. :)

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SlapDashMom
Sadie Mae is an LGBT Lifestyle blogger living in Arizona with her three daughters. Her passions including traveling, healthy living, and teaching women how to work from home so they can spend more time with their kids.

2 Comments

    1. I don’t do nutritional value, just points, sorry! You can plug the ingredients into a calculator I’m sure. :)

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