This 2 ingredient dough chicken pot pie is simply amazing, whether you're on Weight Watchers or not! Is Weight Watchers working for you? If it's not, check out my latest post. Still haven't signed up? Learn how to do Weight Watchers for free.
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2 Ingredient Dough Chicken Pot Pie
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This recipe serves 6. There are 2 SmartPoints per serving according to the Freestyle plan.
NOTE: I used frozen chick'n (fake chicken/meat replacement) in mine because we are vegetarians but the recipe is made for cubed, cooked, boneless skinless chicken breast. :)
Combine yogurt, flour, and garlic powder together in a mixing bowl. Knead by hand until the dough forms a ball. Roll out onto floured surface into a flat circle for the top of your pot pie. Mine was definitely not a perfect circle.
In a mixing bowl, combined cubed chicken, cream of mushroom soup, frozen veggies, and 1/4 cup water.
Spray casserole dish with non-stick cooking spray. Add chicken mixture. Top with dough. Bake at 375*F for about 30 minutes or until crust is no longer doughy in the center, checking after 20 minutes to make sure it's not going to burn. My oven seems to take longer than most people's ovens so just keep an eye on it. :)