Low Carb Deep Dish Pizza Casserole
1 lb 96% ground beef or crumbles
1/2 can diced tomatoes
1/2 cup frozen chopped spinach
1/2 – 1 cup mozzarella cheese
2 tbsp marinara sauce
2 tsp oregano
*I'm updating this recipe with a link to a LOW CARB pizza dough. So this is now a Low Carb Deep Dish Pizza Casserole!
NOTE: If you're counting Weight Watchers Points, use less cheese and more spinach and tomatoes!
Deep Dish Pizza with 96% lean ground beef and 1 cup reduced fat mozzarella cheese = 5 SP and 5 PP. With crumbles, 3 SP and 3 PP. Points per serving divided 6 ways.
Cook meat or meat substitute (we use soy crumbles) in skillet for 8 minutes or until browned. While meat is cooking, spread out your pizza dough into a casserole dish, making sure to go up the sides halfway so you have a “lip”.
Mix meat, tomatoes, sauce, and spices in a small bowl, then spread into bottom of casserole dish.
Top with spinach, then mozzarella cheese. Bake at 425 for 10-15 minutes, or until crust has fully cooked.