Instant Pot Kung Pao Chicken

Kung Pao spicy chicken with a kick!



  1. In a small bowl, whisk together soy sauce, honey, chili paste, brown sugar, garlic, and cornstarch. Mix thoroughly with diced chicken, and pour into your instant pot.
  2. Close lid, set high pressure, and cook for 5 minutes.
  3. While that is cooking, cut your zucchini, onion, green onions, and peppers.
  4. Vent your cooker, then add in vegetables plus some of your sesame seeds. Seal and cook another 4 minutes on high.
  5. Sprinkle with sesame seeds and serve over a bed of cooked brown rice.