Instant Pot Kung Pao Chicken
Kung Pao spicy chicken with a kick!
2 cups diced/cubed chicken
½ red onion
½ cup diced zucchini
½ cup diced sweet red and yellow chili peppers
⅓ cup sliced green onions
1 tbsp sesame seeds
2 cups cooked brown rice
½ cup low sodium soy sauce
1 tbs honey
½ - 1 tsp hot chili paste
2 tsp brown sugar
1 tsp garlic
2 tbsp cornstarch
In a small bowl, whisk together soy sauce, honey, chili paste, brown sugar, garlic, and cornstarch. Mix thoroughly with diced chicken, and pour into your instant pot.
Close lid, set high pressure, and cook for 5 minutes.
While that is cooking, cut your zucchini, onion, green onions, and peppers.
Vent your cooker, then add in vegetables plus some of your sesame seeds. Seal and cook another 4 minutes on high.
Sprinkle with sesame seeds and serve over a bed of cooked brown rice.