Instant Pot Buffalo Chicken Dip – 7 PointsPlus

Instant Pot Buffalo Chicken Dip

There's something about buffalo chicken that just gets me every time. No matter where I'm eating or who's serving food, if buffalo chicken anything is an option, I'm getting it. Not sure if it's the cream cheese, the spiciness, or both… but damn! I can't get enough! This Instant Pot Buffalo Chicken Dip will satisfy your craving, any day of the week!

Instant Pot Buffalo Chicken Dip

Dinner time can be hectic. Sometimes you just want some “game day” food, and that's exactly what this recipe is. We love the buffalo chicken dip because it's easy to make, and full of flavor. You can make it hotter by adding cayenne or Sriracha, or you can make it not as hot by using less wing sauce. You can dip veggies like celery, or you can go all out and use tortilla chips. If you aren't counting calories or carbs or points, you can even dip mozzarella sticks. Oh man… now I'm hungry. Onto the recipe.

Instant Pot Buffalo Chicken Dip

Ingredients:

1lb chicken
½ cup chicken broth

1 block cream cheese
1 cup fat free sour cream
1 cup cooked shredded/diced chicken
⅓ cup Frank’s buffalo wing sauce
1 tsp taco seasoning
1 tbsp water
⅓ cup shredded cheddar cheese

Weight Watchers Points

6 Servings: 7 PointsPlus / 11 Smart Points

Instant Pot Buffalo Chicken Dip

Directions:

To cook chicken, combine chicken and chicken broth in your Instant Pot. Seal and cook for 15 minutes on the POULTRY setting or high pressure. Do a quick release. Pour out onto a cutting board and shred or dice. Rinse/dry out your basin, then start steps to make buffalo dip.

Instant Pot Buffalo Chicken Dip

Let your cream cheese come to room temperature, then cube it.

Instant Pot Buffalo Chicken Dip

Combine cream cheese, sour cream, wing sauce, taco seasoning, chicken, and water in your Instant Pot.

Seal the lid, and set for 5 minutes on high pressure.

Vent, open the lid, and sprinkle in your cheese.

Instant Pot Buffalo Chicken Dip

Stir thoroughly so that cheese is incorporated, then serve with chips, veggies, or pretzels.

Instant Pot Buffalo Chicken Dip

Instant Pot Buffalo Chicken Dip

Easy and delicious!

  • 1lb chicken
  • ½ cup chicken broth
  • 1 block cream cheese
  • 1 cup fat free sour cream
  • 1 cup cooked shredded/diced chicken
  • ⅓ cup Frank’s buffalo wing sauce
  • 1 tsp taco seasoning
  • 1 tbsp water
  • ⅓ cup shredded cheddar cheese
  1. To cook chicken, combine both ingredients in your Instant Pot, seal, cook for 15 minutes on high pressure. Do a quick release.
  2. Pour out onto a cutting board and shred or dice.
  3. Rinse/dry out your basin, then start steps to make buffalo dip.
  4. Let your cream cheese come to room temperature, then cube it.
  5. Combine cream cheese, sour cream, wing sauce, taco seasoning, chicken, and water in your Instant Pot.
  6. Seal the lid, and set for 5 minutes on high pressure.
  7. Vent, open the lid, and sprinkle in your cheese.
  8. Stir thoroughly so that cheese is incorporated, then serve with chips, veggies, or pretzels.

Follow it up with an easy Instant Pot Dessert!

instant pot apple crisp

SHARE
Previous articleMeditation for Teens and Tweens
Next articleInstant Pot Jalapeno Dip
Sadie Roach is a Lifestyle blogger living in Arizona with her wife, Rachel, and their three daughters. Her passions including traveling, attempting healthy living, and teaching women how to work from home so they can spend more time with their kids.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

CommentLuv badge