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We have a few weeks until Christmas but I made this in preparation. No, I'm not SAVING it til Christmas LOL but I'm going to make it for Christmas morning. For sure.

Biscuit and Gravy Casserole

Biscuit and Gravy Casserole Recipe

Because Rach is a vegetarian, sometimes we use meat substitutes. You can't taste the difference in most recipes. The cream of mushroom soup really makes the whole recipe taste awesome, so don't skip it!

Ingredients

2 (16 ounce) Pillsbury Grand Flaky Layer Biscuits
1 pound sausage (we use a vegetarian meat substitute)
4 Tablespoons flour
1/2 teaspoon salt and pepper
2 1/2 cups milk
2 (10.5 ounce) cans cream of mushroom soup
1/2 tsp Worcestershire sauce
softened butter

Biscuit and Gravy Casserole10

Instructions

Biscuit and Gravy Casserole10

Preheat your oven to 400 degrees. Prepare your biscuits by cutting them into quarters.

Biscuit and Gravy Casserole10

Spray a 9×13 pan with cooking spray and layer half of the biscuit chunks out evenly over the bottom of the pan. Bake for 10 minutes.

Biscuit and Gravy Casserole10

While the biscuits are baking, brown 1 pound sausage in skillet. Sprinkle the flour, salt, and pepper over the meat. Stir to combine.

Biscuit and Gravy Casserole10

Pour milk into pan. Heat, while stirring, until thick (takes about 3-5 minutes). Add cream of mushroom soup and the Worcestershire sauce. Stir to combine.

Biscuit and Gravy Casserole10

Pour sausage gravy over the top of the first layer of biscuits.

Biscuit and Gravy Casserole10

Layer remaining biscuits on top.

Biscuit and Gravy Casserole10

Bake for about 15 minutes, or until biscuits are golden brown. Brush with melted butter. Serve warm.

Biscuit and Gravy Casserole

  • 2 (16 ounce) Pillsbury Grand Flaky Layer Biscuits
  • 1 pound sausage (we use a vegetarian meat substitute)
  • 4 Tablespoons flour
  • 1/2 teaspoon salt and pepper
  • 2 1/2 cups milk
  • 2 (10.5 ounce) cans cream of mushroom soup
  • 1/2 tsp Worcestershire sauce
  • softened butter
  1. Preheat your oven to 400 degrees. Prepare your biscuits by cutting them into quarters.
  2. Spray a 9x13 pan with cooking spray and layer half of the biscuit chunks out evenly over the bottom of the pan.
  3. Bake for 10 minutes.
  4. While the biscuits are baking, brown 1 pound sausage in skillet. Sprinkle the flour, salt, and pepper over the meat. Stir to combine.
  5. Pour milk into pan. Heat, while stirring, until thick (takes about 3-5 minutes). Add cream of mushroom soup and the Worcestershire sauce. Stir to combine.
  6. Pour sausage gravy over the top of the first layer of biscuits.
  7. Layer remaining biscuits on top. Bake for about 15 minutes, or until biscuits are golden brown. Brush with melted butter. Serve warm.

Biscuit and Gravy Casserole Recipe

Other Casseroles You'll Love

Pot Pie Casserole
Taco Casserole
Deep Dish Pizza Casserole
Chicken Taco Casserole

SlapDashMom
Sadie Mae is an LGBT Lifestyle blogger living in Arizona with her three daughters. Her passions including traveling, healthy living, and teaching women how to work from home so they can spend more time with their kids.

1 Comment

  1. How many weight watchers points is this meal per serving? I thought I saw a post that said 4 points a serving but now I cannot find it.

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