The best Reese’s “cheese” ball you’ll ever taste.



  1. Cream the softened cream cheese, gooey peanut butter and powdered sugar, using a hand or a stand mixer, till light and fluffy.
  2. Add the chopped Reese's Peanut Butter Cups and mix well till well combined.
  3. Transfer mixture to plastic wrap and shape into a ball. Fold up the sides and cover with plastic wrap.
  4. Refrigerate for about an hour or until slightly firm.
  5. Unwrap and place on a serving platter and decorate with Reese's Pieces.
  6. Let it soften for about 20 minutes before serving with chocolate graham crackers.