The best Reese’s “cheese” ball you’ll ever taste.
8 oz. of Ccream cheese, softened
1 cup of peanut butter, warmed for 30 seconds in the microwave, till little gooey
½ cup of powdered sugar
½ cup of chopped Reese's Peanut Butter Cups
1½ cup of Reese's Pieces for decorating the cheese ball
chocolate graham crackers, for serving
Cream the softened cream cheese, gooey peanut butter and powdered sugar, using a hand or a stand mixer, till light and fluffy.
Add the chopped Reese's Peanut Butter Cups and mix well till well combined.
Transfer mixture to plastic wrap and shape into a ball. Fold up the sides and cover with plastic wrap.
Refrigerate for about an hour or until slightly firm.
Unwrap and place on a serving platter and decorate with Reese's Pieces.
Let it soften for about 20 minutes before serving with chocolate graham crackers.