The Best Instant Pot Mac and Cheese
The best mac & cheese you can make in your Instant Pot!
2 cups uncooked macaroni
2 cups water
1/2 cup evaporated milk
1 tbs butter
1/2 tsp salt
1 tsp pepper (to taste)
1 cup shredded cheddar cheese
1 cup shredded smoked gouda cheese
Combine macaroni and water in cooker and cook on high pressure for 6-7 minutes. **Make sure to stir noodles/water well before cooking to break up any clumps of noodles that might form.
When fully cooked, vent your cooker until steam runs out, then open and dump in your cheeses, evaporated milk, salt, and butter.
Mix well for about 2 minutes or until you have an evenly thick/creamy consistency.
Sprinkle with pepper and serve.